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Restaurant and Food Service Overview
Abt SRBI understands the restaurant and food service industries. The competitive landscape changes at a
brisk pace. Customer expectations shift and evolve. Customer retention and visit frequency are keys
to ongoing success. Staff is scarce. Turnover is extensive. Employee acquisition, training and
retention costs are high. If you are a restaurant owner or a food service provider, you need to
insure that customers receive the same standard of service across your network.
Abt SRBI's Restaurant and Food Service practice group consists of research veterans who have served some
of the country's largest restaurant chains. Our team and approach have been customized to meet the
unique research needs of restaurant clients. We offer clients a global "one-stop shop", starting
with a strategic review of issues and opportunities, delivered via a proven suite of products and
services, and supported by high-end analytics and extensive in-house data collection resources.
This combination allows us to deliver the rapid turnaround; flawless execution, flexible methods,
and accountability for findings you need to capture opportunity and to drive your business. Our
experience spans every category: Quick Service, Casual Dining, Fine Dining, Specialty restaurants,
and multiple Food Service outlets.
Abt SRBI excels at uncovering the fundamental drivers of customer behavior that are most critical to
business success. The insights we uncover help paint a clear picture of customer expectations and
brand performance which allows us to determine brand strengths and opportunities in the following
areas:
- Advertising and promotion development and evaluation
- Market and demand profiling
- Buyer reaction studies
- Brand equity and positioning
- Product and concept development
- Menu evaluation and optimization
- Marketing effectiveness
- Service experience/expectations
Abt SRBI provides value-added strategic research in both through our specialization in the Restaurant
sector. Our specialties include:
CustomerConnectSM for Customer Satisfaction measurement
Brand Equity Measurement and Evaluation ProgramSM
Awareness, attitude, trial and usage
Purchase behavior
Advertising and event feature tracking
Diagnosis of underperforming stores
New product and concept testing
Menu evaluation and optimization
PeopleConnect SM for Employee Satisfaction
measurement
Reward and Recognition Measures
Customer and employee attitudes
Quantitative linking
Interactive decision tools
Predictive simulators
- Advertising impact and claims substantiation - A client
needed nationally representative feedback on a new advertising campaign.
Leveraging our MallConnectSM network, we were
able to place the study and deliver results to the client within 72 hours
of study approval.
- Analysis of underperforming stores, including trade area overlap, customer
potential and cannibalization within the brand, competitive buying behaviors, advertising support
and product and service performance.
- Customer gain-loss and frequency of use analysis, through re-contact one year
later of heavy, moderate, light, lapsed and non-users of the chain.
- Importance of product quality, service delivery, and in-store features including
competitive benchmarking.
- Customer satisfaction among restaurant patrons, with real-time online reporting
and service recovery systems for dissatisfied customers.
- Evaluation of featured product promotions, including trial, repurchase and
evaluation.
- Central location taste testing of a new sandwich.
- Buyer reaction studies for new product offerings.
- Store manager satisfaction with distributors.
- Competitive brand and advertising awareness, image, attitude and usage tracking.
- Empirical analysis of actual repurchase behavior thirty days after response to
a "next 30 day" purchase intent question.
- Analysis of customer satisfaction data as drivers of business performance.
- Store feedback of action steps to correct different performance deficiencies.
- New location site analysis for a franchise placement
- Menu optimization analysis, examining reach, appeal, purchase intent and
frequency estimates of purchase for menu options to determine which items should be included in each
category to optimize the reach potential of the menu. The result is an optimized menu and an
understanding of the key variables/segments. Abt SRBI can also provide a database and a simulation tool
in order to evaluate various scenarios.
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